Seated meals allow your guests to sit comfortably and be served by our attentive wait staff. Choose a salad or appetizer, an entree and a dessert for your guests.
Buffet's are a traditional way of serving large groups. A buffet section is set up, and your guests serve themselves at a time of your choosing.
Hors d'oeuvres may be served as the single light fare for an event, prior to or throughout an event that also includes other dining options. Hors d'oeuvres are a great way to add variety and flair to your event.
Food Stations allow your guests to enjoy an informal dining experience while mingling with other guests. Various food stations are situated around the room and different foods are available to your guests for the duration of your event.